French fries, out of laziness or habit, we tend to buy them ready-made and in their bag. For an aperitif, as a snack before dinner or lunch or simply to eat something between meals. It is true that they are not the healthiest snack that we can put in our mouth, especially when we buy artisan chips.
But there are other ways of doing things so that we can enjoy some artisan chips and much healthier. You just need a little patience and a willingness to learn. Making the potatoes at home and your way will allow you to avoid one of the great nutritional problems that fries entail: excess oil. Get ready and you will see that in no time you have a bowl full of delicious french fries.
INGREDIENTS NEEDED
You don’t need practically anything. Nothing, at least, that forces you to leave home to go to the supermarket to buy what you lack. In that sense, the recipe could not be easier, cheaper and more affordable.
You will obviously need some potatoes, extra virgin olive oil and a little fine salt. That’s all.
French fries, out of laziness or habit, we tend to buy them ready-made and in their bag. For an aperitif, as a snack before dinner or lunch or simply to eat something between meals. It is true that they are not the healthiest snack that we can put in our mouth, especially when we buy artisan chips.
But there are other ways of doing things so that we can enjoy some artisan chips and much healthier. You just need a little patience and a willingness to learn. Making the potatoes at home and your way will allow you to avoid one of the great nutritional problems that fries entail: excess oil. Get ready and you will see that in no time you have a bowl full of delicious french fries.
STEP BY STEP
The first thing to do, since we have no other choice, is to peel the potatoes and peel them very fine. The latter is especially important and, in addition, you have to be very careful to try that all the potatoes are more or less the same thickness.
Look in your closet for a plate that can be microwaved without a problem. Brush it with a tablespoon of oil and spread the potatoes over the surface. Sprinkle them with a pinch of salt and you’re ready to go in the microwave.
French fries, out of laziness or habit, we tend to buy them ready-made and in their bag. For an aperitif, as a snack before dinner or lunch or simply to eat something between meals. It is true that they are not the healthiest snack that we can put in our mouth, especially when we buy artisan chips.
But there are other ways of doing things so that we can enjoy some artisan chips and much healthier. You just need a little patience and a willingness to learn. Making the potatoes at home and your way will allow you to avoid one of the great nutritional problems that fries entail: excess oil. Get ready and you will see that in no time you have a bowl full of delicious french fries.
AND TO THE MICROWAVE
We put the microwave at the maximum power it has and leave the potatoes inside for about four minutes. This, of course, will depend on how your microwave is and what its power is. Depending on that, a little more or less time on the mic might be necessary.
Once that time has elapsed, we remove the plate from the mike. We stir the potatoes a little and put them back in for about a minute. Ideally, the potatoes are golden brown but without burning. That is the balance to be achieved.
Once the process is finished, it is necessary to let them cool for a few minutes. To enjoy! Everything would be ready to eat.
